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Watermelon with Basil Lime Sugar
It’s the ultimate end of summer treat: slices of juicy watermelon sprinkled with a basil and lime-infused sugar that will make your mouth water. You’ll be surprised how a simple sprinkle of flavored...
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Whipped Almond Dip with Pickled Beets & Sourdough
Believe it or not, this creamy whipped almond dip is entirely vegan, and made with ingredients you already have in your pantry! A perfect starter or light lunch, we served this whipped almond dip with...
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Vegan Aquafaba Amaretti Cookies
These chewy almond cookies are made with little more than almond flour, sugar, and whipped aquafaba (chickpea liquid), making them entirely vegan and perfectly pantry friendly. A regular reader...
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Roasted Potatoes with Arugula Chimichurri
Golden brown roasted potatoes are tossed with a bright and peppery arugula chimichurri sauce for a fabulously flavorful side dish. No more boring potatoes: these little gems are roasted until golden...
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Extra Thick Homemade Pizza Sauce
No one likes a watery pizza. That’s why our favorite homemade pizza sauce is extra thick, like bordering on tomato paste-thick, not to mention packed with garlic, herbs, and an intense tomato flavor....
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Homemade Sour Strawberry Gummies
These homemade sour gummies are bursting with strawberry flavor from real fruit, coated with citric acid and sugar for a spectacularly sour finish. Making your own gummy candies is not for the feint of...
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Frozen Mai Tai Slushy Pops
Chill out with these boozy ice pops based on your favorite tiki cocktail: the mai tai! With a unique slushy consistency (thanks to the ample amounts of rum), they’re exactly what you need to beat the...
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Roasted Carrots with Basil & Carrot Top Pesto
Roasting carrots brings out their natural sweetness; when topped with a tangy pesto made with the parsley-like carrot tops (just say no to food waste!) it makes for a perfect seasonal side dish. The...
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